Commercial Kitchen Hoods

The kitchen is the heart of any restaurant. When designing a commercial kitchen space, you probably question some major factors like “what range hood will fit best in my kitchen” or “what kitchen hood can I get that will draw the most exhaust fumes out of my space?” Blaine’s Heating and Cooling technicians are trained and licensed for commercial kitchen hood installations no matter the make, brand, style, or size. Our technicians will be able to guide you through the decision-making process and provide a high-quality installation experience. We know the importance of having a function and well-operated kitchen, and that starts with choosing the right hood.

Commercial kitchen hoods draw exhaust fumes, steam, and cooking smells from the kitchen space and push it outside. This prevents the kitchen from overstuffing with fumes and helps the kitchen staff work without smoke by ventilation. A major factor in commercial kitchen hood installation is the process of connecting the ductwork correctly.